Honolulu Restaurants Network banner with Waikīkī beach dining and Diamond Head

For the people behind O‘ahu dining

Restaurant Pro Center

A practical home base for owners, managers, chefs, and hospitality professionals — with trusted Hawai‘i resources, staffing help, marketing tools, industry news, and ways to reach more O‘ahu diners.

Useful first. These resources are here whether or not you advertise with us.

Start here

What do you need today?

Hawai‘i essentials

Compliance, food safety & training

Direct links to Hawai‘i and Honolulu agencies and organizations responsible for or supporting restaurant permits, safety, training, and liquor licensing. Always confirm current requirements with the appropriate agency.

Hawai‘i Department of Health

Food Establishment Permits

The Food Safety Branch issues permits and regulates food establishments statewide. Use the O‘ahu permit application resources for restaurants, bars, caterers, markets, lunch wagons, and other food businesses.

O‘ahu food permit resources →
Hawai‘i DOH Food Safety Branch

Food Safety Education

State food-handler education and certification information, including O‘ahu in-person and online training options and recognized accredited programs.

Food safety education →
City & County of Honolulu

Liquor Licensing & Server Training

The Honolulu Liquor Commission handles O‘ahu business liquor licenses, permits, employee liquor cards, manager/bartender server training, and liquor-law guidance.

Honolulu Liquor Commission →
Hawai‘i Restaurant Association

Operator Support, Advocacy & Training

HRA supports Hawai‘i foodservice operators with industry advocacy, networking, education, training and certification resources, and restaurant-community connections.

Visit Hawai‘i Restaurant Association →
Hawai‘i Food Safety Code

Rules, Guidance & Food-Safety Information

Review Hawai‘i’s current food-safety rules, inspection guidance, food-establishment handouts, and operational information from the Department of Health.

Food-safety information →

Build your team

Hiring, staffing & workforce support

O‘ahu hospitality employers can tap free state workforce tools, local recruitment help, and restaurant-career education resources.

American Job Center Hawai‘i

O‘ahu Recruitment & Training Help

American Job Center services help businesses with recruiting, job matching, training assistance, tax-incentive information, and local labor-market resources.

Workforce Development Division →
HRA Education Foundation

Restaurant Career & Education Pipeline

The Hawai‘i Restaurant Association Education Foundation supports restaurant careers, ProStart education, mentors, students, educators, and the future foodservice workforce.

HRA Education Foundation →

Be easier to discover

Marketing, visibility & local growth

Accurate information and strong local discovery matter. Start with the channels diners use when deciding where to eat.

Honolulu Restaurants

Keep Your Listing Accurate

Your basic listing is free. Send additions or corrections so diners can find the right website, phone, address, area, dining categories, and price level.

Submit or update listing →
Google

Google Business Profile

Manage how your restaurant appears in Google Search and Maps, including hours, phone, website, photos, and customer interactions.

Google Business Profile help →

10-minute visibility check

Can a diner answer these questions quickly?

  • Are your current hours easy to find?
  • Can they see a current menu on mobile?
  • Is your address and phone number consistent everywhere?
  • Do your photos show what dining with you feels like?
  • Can they tell whether you offer takeout, outdoor dining, live music, or reservations?
  • Is your Honolulu Restaurants listing current?

Keep learning

Restaurant industry news

Fresh headlines for operators. Stories open on the publisher’s website.

Help us build this with you

What would help your restaurant?

We want the Pro Center to grow around the real needs of Honolulu and O‘ahu restaurateurs. Tell us about a useful Hawai‘i resource we should add, an industry topic we should cover, or a service the local restaurant community needs.