A practical home base for owners, managers, chefs, and hospitality professionals — with trusted Hawai‘i resources, staffing help, marketing tools, industry news, and ways to reach more O‘ahu diners.
Direct links to Hawai‘i and Honolulu agencies and organizations responsible for or supporting restaurant permits, safety, training, and liquor licensing. Always confirm current requirements with the appropriate agency.
Hawai‘i Department of Health
Food Establishment Permits
The Food Safety Branch issues permits and regulates food establishments statewide. Use the O‘ahu permit application resources for restaurants, bars, caterers, markets, lunch wagons, and other food businesses.
The Honolulu Liquor Commission handles O‘ahu business liquor licenses, permits, employee liquor cards, manager/bartender server training, and liquor-law guidance.
HRA supports Hawai‘i foodservice operators with industry advocacy, networking, education, training and certification resources, and restaurant-community connections.
Review Hawai‘i’s current food-safety rules, inspection guidance, food-establishment handouts, and operational information from the Department of Health.
O‘ahu hospitality employers can tap free state workforce tools, local recruitment help, and restaurant-career education resources.
State of Hawai‘i
HireNet Hawai‘i for Employers
Employers can post openings, search résumés, access industry information, and receive candidate referrals through Hawai‘i’s workforce system at no cost.
American Job Center services help businesses with recruiting, job matching, training assistance, tax-incentive information, and local labor-market resources.
The Hawai‘i Restaurant Association Education Foundation supports restaurant careers, ProStart education, mentors, students, educators, and the future foodservice workforce.
Accurate information and strong local discovery matter. Start with the channels diners use when deciding where to eat.
Honolulu Restaurants
Keep Your Listing Accurate
Your basic listing is free. Send additions or corrections so diners can find the right website, phone, address, area, dining categories, and price level.
We want the Pro Center to grow around the real needs of Honolulu and O‘ahu restaurateurs. Tell us about a useful Hawai‘i resource we should add, an industry topic we should cover, or a service the local restaurant community needs.